Hotel Restaurant for Hotel Guests

Regionality - Tradition - Organic: True to this motto, we treat you to delicious Styrian cuisine and seasonal specialties, lovingly prepared by our head chef and his team using fresh products sourced from Ennstal farmers and local suppliers – from hearty meat dishes to delectable vegetarian alternatives. Look forward to our sumptuous breakfast buffet daily from 7:30 to 10:00 a.m., as well as the dinner menu as part of our half-board, featuring fresh, regional, top-quality products served in a pleasant and beautiful atmosphere.